Food for Thought – Cooking Workshops

Today, Zahra Foundation in partnership with Zonta Club of Adelaide Flinders Inc hosted the 3rd series of ‘Food for Thought’ workshops which is supported by a grant from the Zonta International Foundation.

Today, our clients learnt how to bake a healthy Tuna Bake and Anzac Biscuits which they were able to take home to their family.

All participants were provided with information on cooking hygiene especially given the Covid-19 requirements and wore Zonta aprons and hats provided by Credit Union SA.